BioImages: The Virtual Field-Guide (UK)

Cantharellus cibarius Fr. (Chanterelle)

Sets of Photographs

These relate to individual finds ("biological records") of the organism.

Suggested Literature

Cantharellus cibarius may be covered by literature listed under:

BIOTA
(living things)
Eukaryota
(eukaryotes)
FUNGI S.S.
(true fungi)
BASIDIOMYCOTA
(spore droppers)
AGARICOMYCETES
(a class of fungi)
CANTHARELLALES
(chanterelles, hedgehog fungi and some fairy clubs and resupinates)
CANTHARELLACEAE
(chanterelles)
Macromycetes (via Cantharellales) Fungi s.l.

BioInfo BioInfo (www.bioinfo.org.uk) has 5 feeding and other relationships of Cantharellus cibarius (Chanterelle)

Further Information

Notes (MWS) One of the most sought-after edible fungi, the Chanterelle is recognised by its egg yellow colouration and the strongly decurrent gill-like folds. When fresh it smells of apricot.
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