BioImages: The Virtual Field-Guide (UK)

Cantharellus cibarius Fr., 1821 (Chanterelle)

Notes (MWS) One of the most sought-after edible fungi, the Chanterelle is recognised by its egg yellow colouration and the strongly decurrent gill-like folds. When fresh it smells of apricot.

Sets of Photographs

These relate to individual finds ("biological records") of the organism.

Taxon Summary # images # photos # macrophotos # microphotos Date Vice-county Country
Cantharellus cibarius Fruitbody 11 6 5 30 May 1999 Berks England
Cantharellus cibarius Fruitbody 10 6 4 18 Sep 2004 Berks England
Cantharellus cibarius Fruitbody 2 2 12 Sep 1977 Surrey England
Cantharellus cibarius Fruitbody 1 1 24 Sep 1968 East Sussex England
Cantharellus cibarius Fruitbody 1 1 20 Jul 1968 East Sussex England

Suggested Literature

Cantharellus cibarius may be covered by literature listed under:

BIOTA
(living things)
Eukaryota
(eukaryotes)
FUNGI SS.
(true fungi)
BASIDIOMYCOTA
(spore droppers)
BASIDIOMYCETES
(spore droppers)
AGARICOMYCETIDAE
(a subclass of basidiomycetes)
CANTHARELLALES
(chanterelles, hedgehog fungi and some fairy clubs and resupinates)
CANTHARELLACEAE
(chanterelles)
Macromycetes (via Cantharellales) Fungi sl.

BioInfo BioInfo (www.bioinfo.org.uk) has 5 feeding and other relationships of Cantharellus cibarius (Chanterelle)

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